Fionn Bheinn from Achnasheen
A grassy Munro straight from the train at Achnasheen, with views to Torridon and the Fannaichs.
- Distance
- 13.6 km
- Ascent
- 820 m
- Time
- 4.5–6 h
- Grade
- Moderate
- Route
- Out and back
- High point
- 933 m
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Route mapped on from OpenStreetMap paths, with heights from EU-DEM terrain data; not yet checked on the ground by TRXO. Added to TRXO on . For planning only: always navigate with an up-to-date map such as OS Explorer or Harvey. How we make our routes.
About this walk
Fionn Bheinn from Achnasheen is a moderate 13.6 km out-and-back walk with 820 m of ascent, taking 4.5 to 6 hours. It starts at Achnasheen station (grid reference NH 164 585). It climbs Fionn Bheinn (933 m), a Munro. The start can be reached by public transport.
Fionn Bheinn is a straightforward climb from Achnasheen station. The route follows the burn up through boggy ground, then climbs grassy slopes to the summit, which sits above a steep northern corrie.
Route
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1
Up the burn
Follow the burn north from Achnasheen.
-
2
The summit
Climb the grassy slopes to the top. Return by the same route.
Summit
Questions about this walk
- How long does Fionn Bheinn from Achnasheen take?
- Most walkers take 4.5–6 hours for the 13.6 km route, which has 820 m of ascent. That allows for short stops; give yourself longer in winter, in poor weather or with a group.
- Where does the walk start, and where can I park?
- It starts at Achnasheen station (grid reference NH 164 585). Parking near the station.
- Can I get there by public transport?
- Trains on the Kyle line stop at Achnasheen. Check times on Traveline Scotland.
- How hard is it?
- It's graded moderate. Boggy path; grassy slopes.
- Which hill does it climb?
- Fionn Bheinn (933 m, Munro).
- Can I take my dog?
- Yes, dogs are welcome on this walk. Before you go: Deer stalking takes place on these hills from mid-August to October. Stick to the main paths and check Heading for the Scottish Hills before you go. Sheep graze the lower slopes: keep dogs on a lead, especially during lambing (April and May).
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