Hart Fell from Devil's Beef Tub
An 808 m Corbett in Moffat Hills & the Borders, climbed from Devil's Beef Tub.
- Distance
- 13 km
- Ascent
- 790 m
- Time
- 4.5–6 h
- Grade
- Hard
- Route
- Out and back
- High point
- 808 m
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Route mapped on from OpenStreetMap paths, with heights from EU-DEM terrain data; not yet checked on the ground by TRXO. Added to TRXO on . For planning only: always navigate with an up-to-date map such as OS Explorer or Harvey. How we make our routes.
About this walk
Hart Fell from Devil's Beef Tub is a hard 13 km out-and-back walk with 790 m of ascent, taking 4.5 to 6 hours. It starts at Devil's Beef Tub (grid reference NT 072 124). It climbs Hart Fell (808 m), a Corbett.
Hart Fell rises to 808 m in Moffat Hills & the Borders, high enough to be a Corbett.
This route starts from Devil's Beef Tub and follows paths and tracks for most of the way, with rougher ground near the top.
Route
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1
The approach
From Devil's Beef Tub, follow the path and tracks towards Hart Fell.
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2
The summit
Climb to the summit of Hart Fell.
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3
Return
Retrace your steps to the start.
Summit
808 m
Questions about this walk
- How long does Hart Fell from Devil's Beef Tub take?
- Most walkers take 4.5–6 hours for the 13 km route, which has 790 m of ascent. That allows for short stops; give yourself longer in winter, in poor weather or with a group.
- Where does the walk start, and where can I park?
- It starts at Devil's Beef Tub (grid reference NT 072 124). Park considerately off the road; don't block gates, passing places or farm tracks.
- Can I get there by public transport?
- Not easily: there's no regular bus or train to the start, so you'll need a car, a lift or a long walk in.
- How hard is it?
- It's graded hard. Paths and tracks for most of the way, then rough hill ground near the summit.
- Which hills does it climb?
- Hart Fell (808 m, Corbett, Donald); Whitehope Heights (637 m, Donald).
- Can I take my dog?
- Yes, dogs are welcome on this walk. Before you go: Sheep graze the lower slopes: keep dogs on a lead, especially during lambing (April and May).
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