Waun-oer from Dolgellau
A 670 m Hewitt in Mid Wales, the Arans & Cadair Idris, climbed from Dolgellau.
- Distance
- 7.1 km
- Ascent
- 340 m
- Time
- 2–3 h
- Grade
- Moderate
- Route
- Out and back
- High point
- 670 m
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Route mapped on from OpenStreetMap paths, with heights from EU-DEM terrain data; not yet checked on the ground by TRXO. Added to TRXO on . For planning only: always navigate with an up-to-date map such as OS Explorer or Harvey. How we make our routes.
About this walk
Waun-oer from Dolgellau is a moderate 7.1 km out-and-back walk with 340 m of ascent, taking 2 to 3 hours. It starts at Dolgellau (grid reference SH 757 134). It climbs Waun-oer (670 m), a Hewitt.
Waun-oer rises to 670 m in Mid Wales, the Arans & Cadair Idris, high enough to be a Hewitt. Hewitts are the hills of England, Wales and Ireland over 2,000 ft (610 m) that rise at least 30 m above their surroundings.
From Dolgellau, tracks and paths lead most of the way, and the last climb is over rougher hill ground.
Route
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1
The approach
From Dolgellau, follow the path and tracks towards Waun-oer.
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2
The summit
Climb to the summit of Waun-oer.
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3
Return
Return the same way.
Summit
670 m
Questions about this walk
- How long does Waun-oer from Dolgellau take?
- Most walkers take 2–3 hours for the 7.1 km route, which has 340 m of ascent. That allows for short stops; give yourself longer in winter, in poor weather or with a group.
- Where does the walk start, and where can I park?
- It starts at Dolgellau (grid reference SH 757 134). Park considerately off the road; don't block gates, passing places or farm tracks.
- Can I get there by public transport?
- Not easily: there's no regular bus or train to the start, so you'll need a car, a lift or a long walk in.
- How hard is it?
- It's graded moderate. Paths and tracks for most of the way, then rough hill ground near the summit.
- Which hill does it climb?
- Waun-oer (670 m, Hewitt).
- Can I take my dog?
- Yes, dogs are welcome on this walk. Before you go: Sheep graze the lower slopes: keep dogs on a lead, especially during lambing (April and May).
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